There’s nothing quite like biting into a perfectly cooked burger. Whether you're hosting a backyard BBQ or just grilling up a quick meal, getting
your burger just right is key. Today, I'm sharing my go-to method for cooking the perfect Bad As Burger—crispy on the outside, juicy on the inside, and bursting with flavor. Follow these simple steps, and you’ll have a burger that’s sure to impress.
Start with the Right Foundation
First things first, place your frozen Bad As Burger directly onto a preheated grill or skillet. This is the foundation of your perfect burger, and starting with a solid base ensures that everything else falls into place.
Cook to Perfection
As the burger sizzles away, you’ll want to cook it for 5-6 minutes, or until you see the juices start to bubble up to the top. This is your sign that the burger is cooking through nicely.
Handle with Care
Next, it’s time to flip the burger. But here’s the secret—don’t press down on it! Pressing the burger can squeeze out those delicious juices we’ve worked so hard to keep.
Check for Doneness
Let the burger continue cooking until it feels firm to the touch. For the best results, aim for an internal temperature of 160°F. This ensures your burger is safe to eat while retaining all its juiciness.
Customize to Your Taste
Now, it’s time to serve up your creation. Place the burger on a toasted bun, add a slice of cheese, and pile on your favorite condiments. Or, if you’re feeling minimalist, enjoy it just as it is. The choice is entirely yours.
Enjoy the Moment
Finally, the best part—take a bite and savor the perfect burger you’ve just created. Whether you’re eating alone or sharing with friends, nothing beats the satisfaction of a job well done.